Executive Chef
Chef Kim
Culinary Leadership · Innovation · Bilingual EN / KO
月
Chef Kim is a graduate of Le Cordon Bleu Atlanta whose path has moved through Foxwoods Resort Casino, the Cherokee Town & Country Club, and the kitchens of the InterContinental Buckhead Atlanta — a quiet arc of hotel and club refinement that now finds its final form at the Tsuki counter.
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Le Cordon Bleu Atlanta
Culinary training
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Foxwoods Resort Casino
Ledyard, CT
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Cherokee Town & Country Club
Atlanta
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InterContinental Buckhead Atlanta
Luxury hotel kitchens
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Tsuki Omakase
Johns Creek — today